An emblematic vineyard in southern Corsica, Clos Capitoro has been a family affair since the early 19th century. The company has continued to prosper since 1856, thanks to a unique philosophy and know-how that combines tradition and modernity. Today, Eloise Bianchetti is at the head of the estate, maintaining and preserving some thirty hectares of endemic grape varieties in the Ajaccio appellation. The wines are easy to digest, intense and meet a demand for immediate pleasure.
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