Clos Marinu is a 2.5 hectare micro-vineyard in Porticcio.
The plots, overlooking the beaches of Agosta and Capitello, face the Gulf of Ajaccio. This proximity to the Mediterranean coast, under the influence of coastal winds, creates a unique marine micro-climate.
The grape varieties are Sciaccarellu, Carignan and Vermentinu. The vines are grown using a sustainable agriculture approach that respects the ecosystem, without pesticides or synthetic chemical treatments.
Vinification is carried out in the spirit of natural wines (indigenous yeasts, little or no sulphites), with the aim of rediscovering the natural expression of the terroir.
The estate is not open to the public, but products can be purchased directly from the estate.
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