Steeped in the world of cooking since childhood, through his father, Julien Attardo trained with great chefs such as Alain Ducasse. After a career as a chef in his own restaurant, he now offers his services as a caterer with his passion intact. On the menu, you’ll find homemade dishes made from fresh, local and seasonal produce.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.