Clos Marinu is a 2.5 hectare micro-vineyard located in Porticcio.
The plots, overlooking the beaches of Agosta and Capitello, face the Gulf of Ajaccio. This proximity to the Mediterranean coastline, under the influence of the coastal winds, favours a unique marine micro-climate.
The grape varieties are Sciaccarellu, Carignan and Vermentinu. The vines are cultivated in a sustainable agriculture approach that respects its ecosystem, without pesticides or synthetic chemical treatments.
The vinifications are carried out in the spirit of natural wines (indigenous yeasts, little or no sulphites) aiming to find the natural expression of the terroir.
