Cold Meat – L’Usu Corsu

L'usu Corsu charcuterie brings to life the heritage of a family of Corsican charcuterie producers established for several generations now in Olivese in Southern Corsica.
Julie and Pierre-Antoine POLI perpetuate the tradition by becoming producers of Corsican endemic pork in 2019. The duo started producing Corsican charcuterie from only 25 pigs to finally have a certified and labeled Corsican pork.

Usu Corsu now has a little over 300 pigs spread across pens providing for their well-being. The pigs are raised on extensive farms, outdoors, and maintained using certified breeding techniques. To be a producer of Corsican AOP/AOC charcuterie you must meet specifications to which L'Usu Corsu meets them 100%.