Located 8 km from Porto Pollo and close to Filitosa, one of Corsica’s most important prehistoric sites, the 50 hectares of vines on the Pratavone vineyard are cultivated according to the principles of sustainable agriculture. They give pride of place to Sciaccarellu, literally ‘the crunchy one’, a symbol of the great originality of Corsican grape varieties.
Drawing their strength from the granite soil, the wines here fully express the identity of the Ajaccio appellation, a balance of character and finesse.
