The joy of recharging your batteries in the midst of nature! Away from time, enjoy an exceptional stay at Châtelet de Campo, a marvellous little château dating from the belle époque and hidden away in the maquis. Away from it all, you can enjoy the outdoor swimming pool while admiring the view and the imposing stone building. Later, visit the heart of the micro region with A Piuma Randonnées and experienced guide Brice Sarti. Visit the small, picturesque villages in the area, then finish your stay in style, from the garden to the plate, at the Auberge A Zella to discover all the secrets and flavours of Corsican gastronomy.
If you’d like to discover the region’s beautiful mountains, iconic sites and history, this is the ideal way to do it. A Piuma randonnées offers a range of tailor-made activities to get you off the beaten tourist track. By inviting you to follow in its footsteps, A Piuma offers to accompany you on a real day out in nature, leaving nothing to chance. A change of scenery and an enriching experience await you thanks to the knowledge of a state-qualified mountain leader.
Discover a wonderful little castle in the heart of the maquis, the Châtelet de Campo. Give your stay a particularly bucolic flavour with its wide, green spaces. Stay in a hotel with unique architecture combining the charm of the “Belle Epoque” with modern comforts. In an exceptional natural setting, enjoy the beauty and serenity of the Domaine, take a dip in the crystal-clear waters of the swimming pool, sleep in a comfortable room and savour the delicious home-cooked breakfasts on offer. The owners’ passion for the hotel trade and for Corsica will make your stay a wonderful experience!
Visit the region’s picturesque villages such as Albitreccia, Cardu, Ciamannacce, Frassetu, Guitera and more…
The programme includes flowers, cafés and relaxation under a blue sky.
Near Guitera, on the heights, discover the A Zella inn. A timeless place offering typical cuisine, with dishes made using only the freshest seasonal produce. You can enjoy meat dishes based on lamb, goat and veal, as well as vegetarian dishes. You’ll also have the chance to discover brocciu, the Corsican cheese speciality that’s impossible to get enough of once you’ve tasted it.
Let the delicate scents of endemic plants such as rosemary, herba barona (Corsican thyme), nepita (marjoram) and immortelle intoxicate you right to your plate. A wonderful way to discover the machja, the Corsican maquis and its secrets.