Set off to discover the Haut Taravo, in the heart of authentic Corsica, for a day based on discovering local know-how and products: charcuterie, saffron, honey… with producers who will share their passion for their trade with you.
Every Friday from June to September
Children (under 12): €8
Duration : 1.15
Visit the BOCCA farm in the company of Sylvain Martinez-Ciccolini.
On the programme, discover Maria Colombani’s organic saffron and PDO honey, followed by a tasting of the farm’s products.
On-site catering options: In the very heart of the village, the Bocca farm and the A Parata restaurant welcome you for lunch.
Two food shops are also available.
Reservations by Thursday morning at the latest on +33 4 95 52 94 87
Guided tour of the pig interpretation centre.
A place dedicated to the most emblematic skills of the Tàravu valley: pig rearing and processing. You’ll discover how successive inhabitants of this region have tamed their environment and made the most of its resources to link their destiny to that of the animal.
You’ll hear what pig farmers and producers have to say, through personal accounts, texts and images that plunge you into the life of a mid-mountain village through the seasons.
The pig is also part of a mythological representation of this land and its ancestral beliefs, as an emblematic animal that has crossed the centuries and legends and marked the identity of many religions. You are invited to follow this initiatory journey through the beliefs associated with the pig.
Discover Dumè Cesari’s family pig farm, which specialises in rearing pigs and making PDO charcuterie with an authentic taste.